Definition

Noun A type of brine-cured salmon that is less salty than most other cured salmon products. The curing process may sometimes involve the use of sugar.

Usage

This term refers specifically to a prepared food product, not a species of fish. It is used to describe a particular style of cured salmon originating from or associated with Nova Scotia, Canada.

Examples

• The deli offered a delicious Nova Scotia salmon on its bagels.
• For the appetizer, she prepared canapés with cream cheese and Nova Scotia salmon.
• I prefer the milder taste of Nova Scotia salmon to the saltier varieties.

Advanced Usage

• The term can be used in a culinary context to specify a product's style and origin, often implying a specific flavor profile and preparation method.
• It is commonly contrasted with other types of cured salmon like or .

Variants and Related Words

• Nova salmon: A common shortened form in casual or culinary contexts.
• Lox: A general term for brine-cured salmon, typically saltier.
• Gravlax: A Scandinavian style of cured salmon, often with dill and spices, cured with salt and sugar.
• Smoked salmon: A broader category that includes salmon cured by smoking, which is a different process.

Synonyms

• Nova cure salmon
• Nova-style salmon
• Mild-cured salmon

Related Phrases

• Nova Scotia salmon and cream cheese: A classic combination, often served on a bagel.
• Nova lox: A term sometimes used interchangeably, though "lox" traditionally refers to a saltier cure.

Noun

1. brine-cured salmon that is less salty than most; sometimes sugar is also used in the curing